Wendy's Home Cooking - All From Scratch Baking

🚨Free cake slice day later today!🚨 It's pretty easy to guess what I'm making, but give it a try anyway ;-) I don't use prepared products like these boxes in any of my other cakes, but for this cake it kind of needs that flavor. Guesses?🤔

What's your favorite old-school popsicle? Bomb pops were always my favorite but I would love to have a Jell-O pudding pop again.

Your dad called and said for you to order him one of these two cakes for a . Pecan Pie Cake featuring brown sugar layers and stovetop pecan pie filling plus brown sugar buttercream, or Chocolate Chip Cookie cake with layers that taste just like the cookie, vanilla buttercream and a whole recipe of cookies for him to grab off the top. More suggestions at the link in comments⬇️⬇️⬇️

is only 2 weeks away! Sure, dad likes Pop Tarts, but has he ever had them made from-scratch with my flaky all butter pie crust? Warm and fresh out of the oven, they're like nothing he's ever had. You can choose two different filling flavors per dozen from this list: brown sugar, sweet cherry, strawberry, blackberry, peach, chocolate and raspberry. Message to order!

*New Cake in the Shop!* Have you seen the trend and thought to yourself, isn't a dot cake just a Mexican cortadillo aka Pastel de Nino? Yes, it pretty much is. Now you can get the original dot cake in my shop! Tender, buttermilk yellow sheet cake topped with a poured pink almond/cherry icing and dotted with the GOOD kind of sprinkles - crunchy wafer balls. Link to shop⬇️