Chef Michael Ferraro

Stop wasting money on store-bought boiled eggs 🥚🚫
Perfect hard-boiled eggs at home in minutes—quick, easy, and foolproof 👨‍🍳✨

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Citrus-Marinated Spatchcock Chicken — Straight on the Grill 🍋🍊🐓🔥

Recipe:
1. Spatchcock it → cut out the backbone + flatten.
2. Marinade: ¼ cup olive oil, juice + zest of 1 orange + 1 lemon, 4 garlic cloves smashed, fresh thyme, salt, pepper, and a pinch of chili flakes.
3. Rub + Rest → coat the bird, marinate 2–4 hrs.
4. Grill Setup → medium heat, 375–400°F, 2-zone fire (direct + indirect).
5. Cook → start skin-side up over indirect, cover for ~30 min. Finish skin-side down over direct heat for crisp + char, until 165°F in the breast.
6. Rest + Slice → squeeze fresh lemon/orange before serving.