Fun Recipe Mom
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11/06/2011
Oatmeal Craisin Cookies
1/2 cup butter (1 stick)
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon baking soda
2 teaspoon cinnamon
3 cups oatmeal (for a fun kick
add flavored
instant oatmeal of your
favorite flavor)
1 cup craisins
Heat oven to 350 degrees. Beat butter and sugars and then add eggs and vanilla and beat well. Add flour and baking soda and cinnamon and mix well. Add oatmeal and crasins and mix well. Scoop onto cookie sheet and lightly press cookie semi flat. Bake for 8 to 10 minutes for chewy cookies and 10 to 15 for crunchy cookies. YUM!
11/06/2011
WINDMILL COOKIES
1/2 cup butter
1 package (8 oz) cream cheese softened
3 tablespoons sugar
2 cups flour
1/2 teaspoon salt
Powdered Sugar
raspberry jam, candy bar pieces
Preheat oven to 350 degrees.Beat butter and cream cheese and sugar in a bowl. Slowly beat in flour until dough forms. (You may need more flour as it should not be sticky) Split dough in half and wrap each in suran warap and place in fridge for 30 minutes. Coat a surface with powdered sugar. Roll out one of the cooled doughs into a 12x12 sheet. Cut 3 inch squares. Slice square from each corner about 16th of inch from center. Fold half of each square towards center. Place on cookie sheet and backe for 20 to 25 minutes. Remove from oven and add a drop of raspberry jam to center or a piece of candy or a chocolate chip. Add your favorite. Dust with powdered sugar if you wish. YUM!
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Salem, MA
01971