Base Camp Kitchen

Ending the ski season right. Great Scott powder turns with my brother followed by a halibut melt sandwich. Time to turn the channel to market season

It’s not quite over but markets are around the corner. See you soon!!!!

extra sharp cheddar mornay sauce on ritz, smoked oyster and bacon bits

Well that happened fast. I’d rather be skiing powder. Enjoying a veggie panini and seeing the my little cherry blossom tree I planted last summer blossom for the first time. It’s not all bad. Sourdough brushed with habanero olive oil, avocado, basil, garlic grilled trumpet mushrooms, onions, mixed greens tossed in a homemade vinaigrette, Tillamook pepper jack cheese. Markets will be here before you know it!