Flying Fish Co.

Friday's Fresh Catch:

- Wild Alaskan King Salmon
- Halibut cheeks
- Idaho Ruby Trout
- Certified organic king salmon
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Fresh shucked oysters
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Grilled Salmon with Peach Salsa A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!

Friday's Fresh Catch:

- Wild Columbia River king salmon
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Idaho ruby trout
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Mexican Ruby Red Trout with Black Beans, Tomatoes and Lime - Fresh Fish Kitchen   Perfect for either lunch or dinner, this trout and black bean dish is packed with tons of protein to keep you satisfied. Lime and avocado add tons of flavor but keep this meal completely clean and lean. Mexican Ruby Red Trout with Black Beans, Tomatoes and Lime Ingredients: 2 tablespoons olive oi...