The Selkirk Ranch

We agree with these thoughts on commercial beef using DDGs, posted by Alderspring in May, Idaho. Like us, Alderspring is an Idaho Organic beef producer.
https://www.facebook.com/stories/102143905290079/UzpfSVNDOjkwNTUwNTUxODg1NDQwNQ==/?view_single=1

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We have certified organic, grass fed/finished beef available! Go to www.theselkirkranch.com and place your order for July and early August pick up!

The Selkirk Ranch The Selkirk Ranch is all about small family ranching and the production of healthy, top quality 100% organic grass fed beef.  Our beef tastefully features:

Our Annual Availability email was sent out today! Our order entry is now open.

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Look out for our Annual Availability email arriving the first week of May! All of our processing will be in July with delivery dates of approximately:

July 18th
August 1st
August 8th

It sure is looking like a great beef year with grass well on its way.

This is so sad 😞

White-tailed deer in north Idaho’s Boundary County tests positive for chronic wasting disease Idaho Fish and Game recently received test results confirming a positive case of chronic wasting disease in an adult female white-tailed deer found dead roughly 3 miles outside of Bonners Ferry in hunting Unit 1.

Many of our customers who reserve their ground beef have picked up their orders and we will have additional ground beef available this year. (Yes, this rarely happens!)

As of Friday (7/19), anyone wishing to purchase our Selkirk Ranch Ground Beef may do so. It is available in 1.5lb tubes. Simply email or PM us and tell us how much you would like (21lb minimum and order size must be evenly divisible by 1.5). Heart, tongue, oxtail and Liver are also available.

We will be available for pickups on Saturday, 7/20 or next week.

Pricing is on our website at : https://theselkirkranch.com/Pricing.html

PS. All cuts orders are sold out until next year. Pick up at the ranch is required, no delivery or shipping.

Pricing Quarters, halves and wholes are available on a first-come, first served basis when accepted after our Annual Availability email in or around May. Sometimes we will not offer whole beef in order to serve the largest number of our customers.