Boxed

This post is a little late, but oh my was our first cooking class a blast! A full house of intelligent, interested students who made our night a complete delight! Thank you to everyone who attended. We can't wait for our next class on February 19th!

NEXT WEEK'S MENU IS HERE!
ORDER BY MIDNIGHT FOR MONDAY'S DELIVERY!

Remember you can now order our meals a la carte!

SEARED SPICED BEEF WITH MIXED GREENS AND ZOODLES Sirloin steak is seasoned with five spice powder, star anise and garlic cloves. Served with asian greens, sesame zoodles and a sesame vinaigrette.

SHREDDED PORK WITH KALE AND BRUSSEL SPROUTS
Slow cooked pork is shredded and served on top of kale, brussel sprouts, cranberries and caramelized onions.

ROCK'N FISH BOWL White fish is marinated in coconut aminos then broiled to caramelized perfection. Served over broccoli rice with avocado and green onions.

PALEO MOUSSAKA AND CREAMY CAULIFLOWER SOUP
Middle eastern spices are blended with red sauce, eggplant and ground beef. Served with creamy roasted cauliflower soup.

ALBONDIGAS SOUP A cumin-spiced tomato soup with shredded carrots, zucchini and meatballs. Topped with fresh cilantro and white onion.

http://www.boxedrealfood.com/howtoorder/

How to Order Boxed Real Food provides high-quality, Paleo lunches and dinners--taking the hassle out of healthy eating. We do the sourcing, planning, and cooking so all you have to do is pick it up, heat it up and eat it up!

We're all about keeping it local around here and that's why we're proud to be partnering with Small House Winery for our Fooducation series. John will join us for our first class, January 22nd. He'll bring the wine and all his knowledge on pairing it with the perfect food.

If you haven't tried Small House Wines yet, you can find them at Yokes, Super One or visit them at their tasting room on Saturday's from 11-6pm.

http://www.boxedrealfood.com/fooducation-registration/flavor-fooducation-class-january-22nd

FLAVOR, January 22nd Designed to teach you how to understand taste and combine flavors, this class focuses on ways to use simple, healthy ingredients to create dishes for a complex palette. From your first course to dessert to choosing the right wine, this course will teach you how to turn basic foods into amazing, nut…