The Select

Tuesdays just got a little more sparkling. 🥂

Join us every Tuesday for our Jumbo Lobster Roll, paired with $15 glasses of Charles Le Bel 1818 Champagne and special bottle pricing all evening.

Chef Lorien’s take on the classic features ¼ lb. of fresh lobster claw meat, tarragon-cilantro aioli, creamy avocado mousse, and a butter-toasted brioche roll that’s crisp on the outside and soft within.

Available while supplies last.

champagne atlantarestaurants

We’ll be closed today (7/14) for a private event.
Thanks for understanding. We’ll see you tomorrow. ✨

The Lamb Ragu. 🍝

Braised lamb shoulder, mafaldine pasta, smoked ricotta, lemon gremolata, and pecorino. Rich, comforting, and made for slow dinners.

Chicken Chilaquiles and live jazz. 🎷

One of our favorite ways to spend a Sunday. Join us for Jazz Brunch from 10 AM to 2 PM featuring live music from Dallas McCorkendale and his trio, plus brunch favorites like our Chicken Chilaquiles, Short Rib Hash, Select Benedict, and Enormous Cinnamon Roll.

Reserve your table via the link in bio!

Mango, Melon & Meringue. 🥭✨

Mango lime gel, melon, Italian meringue, candied almond crumble, almond tuile, and basil.

Light, bright, and the perfect ending to a summer meal. ☀️

Start with the Hot Blue Crab Dip. 🦀

Jumbo lump crab, artichoke hearts, jalapeño, chives, and melted cheese, served with crisp tortilla chips. Rich, comforting, and made for sharing.