The Select

One round turns into two at The Select. 🍸

The Dragonbird
The Grantham
Obsession
The Banana Nut Old Fashioned

Join us Monday, May 25th for Chef Lorien Vilchez’s special Maine Lobster Roll with tarragon chimichurri aioli, lime avocado mousse, and butter toasted brioche, paired with $20 bottles of rosé all day long.

Then stay for live music from Kurt Thomas & Friends from 7 PM to 10 PM and close out the holiday weekend Select-style.

Ladies Night at The Select. 🥂
$10 cocktails, $25 wine bottle specials, and our new Girl Dinner special featuring a salad, unlimited parmesan truffle fries, and a Ladies Night cocktail all for $30.
Grab your girls & we’ll see you there! 💃

Hot Blue Crab Dip 🦀 Loaded with jumbo lump crab, bubbling cheese, artichoke hearts, Old Bay, jalapeño, and fresh chives. Served warm with crisp tortilla chips and guaranteed to disappear fast.

Mango, Melon & Meringue. 🥭
Mango lime gel, Fresno-marinated melon, Italian meringue, coconut almond crumble, almond tuile, & basil.

Girl dinner, but make it The Select. 🥂
A salad, unlimited parmesan truffle fries, a Ladies Night cocktail, plus $25 wine bottle specials all evening.

Honey Roasted Chicken 🍯

Crispy parsnips, carrots, Brussels sprouts, white wine chicken jus, & balsamic reduction.

Come try the starter everyone’s been raving about. 🐙 Our Spanish Octopus.

Hazelnut romesco, shish*to pepper relish, and charred lemon.

We saved you a seat. 🍽️

Reserve your table via the link in bio.

French Onion Soup.

Caramelized onions, sherry wine, brioche croutons, and gruyère. Just the thing for a colder night.