Nuzhat's Kitchen

Anatolian Morning Eggs

A Turkish-inspired breakfast dish featuring fried eggs over creamy herbed yogurt, finished with warm chili butter and served with crispy toast.

Ingredients

* 1 cup Greek yogurt
* Salt & black pepper, to taste
* Pinch of garlic powder
* 2 tbsp chopped green onions
* 1 tbsp chopped parsley
* 2 eggs
* 1 tbsp butter
* Pinch of cayenne pepper or red chili powder
* Crispy buttered toast, for serving

Instructions

1. In a bowl, lightly whisk the Greek yogurt with salt, black pepper, garlic powder, green onions, and parsley until combined. Spread onto a serving plate.
2. Fry the eggs to your preferred doneness and place them over the yogurt mixture.
3. Melt the butter in a small pan and stir in the cayenne or red chili powder. Drizzle the warm chili butter over the eggs.
4. Serve immediately with crispy buttered toast.

https://youtube.com/shorts/EG8dj8Kiv8k?si=SZwpiEdiR5Fi2AA3

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