BREAD artisan bakery

We are super excited to participate in the Approachable Loaf Program at WSU Bread Lab! Please come get a loaf of our Whole Grain Organic Sourdough this weekend. It’s soft and sour with a light crust - perfect for PB&Js…The kids won’t even know it’s healthy!

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Thrilled to welcome BREAD Artisan Bakery in Los Angeles as the newest member of the Bread Lab Collective. The Approachable Loaf is sold by Collective members as a way to get more whole grain to more people and a way to help support the work of the Breadlab as a portion of sales goes back to the lab to help us keep the lights and ovens on so that we can continue to push the boundaries of whole grain baking.

The Approachable was perfected as an everyday soft whole grain sandwich bread through collaborations with our local free café’ the Friendship House. During the early days of the pandemic when there was no easily available bread, flour, or yeast available in our area King Arthur Baking School and the Breadlab baked, sliced and delivered free of charge over 6,000 Approachable loaves locally.

And hey, kids eat the crust on this stuff. Maybe it tastes good or maybe they know it is good for the planet. Or maybe both.



Photo: Bread Artisan Bakery