Juice Ranch

Our Spelt Waffle is built ingredient by ingredient for flavor that feels alive.

We start with spelt flour, an ancient grain prized for its nutty depth and naturally tender crumb. It bakes up lighter, crisp on the outside and soft within, letting the waffle taste rich without feeling heavy.
Pasture-raised eggs bring a fuller yolk, deeper color, and a naturally savory backbone that gives the waffle structure and warmth.
Grass-fed ghee adds a clean, buttery finish with subtle caramel notes that make every bite linger.

From there, we layer intention.
A slow drizzle of pure maple syrup melts into the pockets of the waffle, enhancing sweetness without masking flavor.
A light dusting of cinnamon adds warmth and aroma that makes the whole plate feel comforting and nostalgic.
A bright dollop of Pixie Marmalade tangerine marmalade cuts through with citrus sparkle, waking up the palate.
Cloud-like coconut whipped cream adds softness and balance.
And market-fresh berries finish it with natural acidity, freshness, and color.

Every choice is about taste first.
Better fats. Better grains. Better sweetness.
The result is a waffle that is crisp, fragrant, and deeply satisfying. Not dessert pretending to be breakfast, but breakfast elevated into something unforgettable.