El Encanto Santa Barbara

Meet Executive Sous Chef Carlos Ramirez, one of the driving forces behind the unforgettable meals at El Encanto. While a perfectly seared ribeye is his favorite dish to prepare, it’s his passion, humor, and heart that set the tone for our kitchen🍃

       

We are honored to be recognized among Travel + Leisure’s World’s Best Hotels for 2026.
 
To our guests, thank you for your continued support and for making El Encanto part of your story. And to our extraordinary team, thank you for the care, passion, and hospitality that make every stay so special.
 
We are truly grateful.
 
Here’s to another beautiful year on the Riviera!

       

Happy Fourth of July from the American Riviera!

Stars, stripes, and scenic rides. Spend this Fourth of July making memories on the Santa Barbara coastline! 🇺🇸🌊

Summer is here! Enjoy our beautiful Pacific Lawn and serene hillside hideaway all summer long

Chef Joel’s Burrata, dressed in the best of the season🍅