La Posta

We will be closed tonight, Sunday, February 8.

We’re back this weekend from our annual break and excited to see you! We’ve got a new menu with zuppa, winter citrus, cannelloni, tagliolini with crab, and so much more.

Menu and reservations on our website (link in bio).

See you soon!

Just a reminder, our annual closure is January 4 - 15. We reopen on Friday, January 16! Looking forward to seeing you then!!

Come celebrate New Year's Eve with us!

We are offering a fantastic prix fixe menu for dinner which includes amuse, first, main & dessert courses. We have selected an optional wine pairing to enhance your experience, our regular all Italian wine list will be available as well! (Regular menu not available on NYE)

One selection from each course. Vegan and gluten-free options by request.

Herbed ricotta-stuffed castelveltrano olives
Gougeres, smoked trout, caviar

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Baked, herbed-marinated goat cheese, chicories, hazelnut

Dungeness crab cake and salad, citrus, fennel, chili vinaigrette

Quail saltimbocca, sage, prosciutto, porcini, peara sauce

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Cappelletti, crescenza, truffle, wild mushrooms, 20 year balsamic

Seared scallops, lobster risotto, herbs, meyer lemon

Filet mignon stuffed with pistachio, chanterelle, olives & truffle, crispy potato cake

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Blood orange curd tart

Zeppole with meyer lemon gelato and chocolate

Chocolate mousse cake, chantilly cream

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$120 per person excluding tax and gratuity. Details and reservations available on our website.