In Erika's Kitchen

It's possible that I've found a version of cottage cheese I can actually tolerate. Blended with fresh dill and lemon juice, it makes a decent spread on whole wheat lavash with smoked salmon and pickled red onions. Next up: will it dip?

I may never get the hang of Vietnamese summer rolls, but I do love them 🍤 Shrimp, roast pork, lettuce, cucumber, radish, red bell pepper, mint, garlic chives