JC's Gourmet

SOLD. OUT. SATURDAY. 🎉🌊

Overcast skies, a steady breeze, chill folks, and a whole lot of empty coolers. That’s a great day in our book! Here are the sold-out highlights:

🍤 Chillin’ Ceviche → Ruben and son from Texas were surprised AND delighted to claim the last shrimp Chillin’ Ceviche before 10 AM. Come early, people. 😄

🧀 Poppin’ Pimento → Local Cynthia’s sweet granddaughter Mary Scott made our entire morning by collecting the last Poppin’ Pimento — also before 10 AM. Mary Scott, you have excellent taste. 💛

🐟 Tailgatin’ Tuna → Johanna and family, in from Mississippi, grabbed the last Tailgatin’ Tuna and took it straight to lunch. Now THAT is efficient vacation planning. 🐟

🌶️ Jommin’ Jalapeños → Super friendly Will from Woodland, Texas, hit it off so well with our own John that he insisted on a photo together before walking away with the last Jommin’ Jalapeños. If this isn’t an example of the Seaside Farmers Market magic, we’re not sure what is!

💛 Manipulatin’ Mustard → Brad and Ashley from Colorado picked up the last Manipulatin’ Mustard for their lunch sandwich makings. Excellent decision, you two. 🥪

🌟 INTRODUCING: Salivatin’ Salade d’oeufs → Jason surprised the team this morning with a small batch of our brand new French egg salad — and it was GONE by 9:30 AM. Before most people had finished their first cup of coffee. Stay tuned, because this brand-new recipe will become a farmers market staple! 🥚✨

And finally — a standing ovation for Winnie, a local Newfoundland who visited our water bowl and drained it in under 20 seconds. Winnie, you are a legend. 🐾💙

Thank you to every guest who found us at the Seaside Farmers Market this morning. Days like today are why we do this!

⭐ Tried something new today? We’d love a Google review — especially for our newest addition! It means everything to a small local business. 👉 https://maps.app.goo.gl/3BSQQuHEYshuqVzv6