Fourth Street Social Club

Like we said- this isn’t The End! 🤫 Somethings in the works🙌 Follow for updates!

This is a hard post. After working so hard, every single day, our solo investor decided to pull the plug and close the restaurant October 10th - ironically, the one year anniver of when we first opened right after the COVID shut downs and Glass Fire. We love and value every single person who has come in and shared this adventure with us and we cannot wait for our next endeavor. We might have lost our brick and mortar, but plans are currently brewing. and are currently planning a much needed vacation with Athena in the meantime and is pursuing his own ventures (with the stipulation that he comes back to us haha). Again, this is not The End, this is the beginning of another story. Please continue following us for updates and 🤫 follow

We will be open for the last 2 weeks at regular business hours and are honoring all reservations - come support our staff!

“The Buttercup” - Poached locally raised eggs from Alchemist Farms in Sebastopol, wild mushrooms, house cured Liberty Duck prosciutto and (both made from scratch) Hollandaise sauce and biscuits made that morning for $16.
🌱 Locally sourced - always fresh -never frozen - always made in house!

Have you check us out in Press Democrat!