Willi's Wine Bar

Good wine, good food, old friends, new friends, and a whole lot of scallop dumplings.

Thank you to everyone who came by to say hello at the North Coast Wine & Food Festival. We loved being part of such a special day celebrating the people, wineries, and restaurants that make Wine Country what it is.

And for everyone who's been asking... yes, the scallop dumplings are back at Willi's. ❤️

Double the Willi’s, double the wins 🥂✨

Big love to Willi's Wine Bar for taking home Best Restaurant Wine List, and cheers to everyone at Willi's Seafood & Raw Bar for being named Best Restaurant Sonoma County 🦪🏆

Grateful doesn’t even begin to cover it. To our team, to our community, and to everyone who continues to show up for us… thank you for being part of it all.

Pictured left to right: Travis (Willi's Wine Bar, General Manager), Al (Willi's Seafood, Sous Chef), Eduardo (Chef de Cuisine, Willi's Wine Bar) — the people who keep it all moving 🍾