Frugal Traditional Foodie

yum!

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“What is relish exactly? It's a good question. In my mind, a relish is anything sweet and acidic that you would use to dress up a meal or a sandwich, and it is made of chopped or shredded vegetables. So my definition includes not just classic cucumber relish but also sauerkraut, giardiniera, and even three-bean salad....These pickled goodies can be fresh, live, nutrient-dense, fiber-rich, and delicious. It's time to take relishes back to where they came from: wonderful ways to preserve seasonal vegetables, to add fun and flavor to a picnic, and to usher in a heavy meal with acidic small bites to get the digestive juices going. And it's not difficult: in just a few hours on a weekend morning, you can put together the following four versions of classic relish-tray delights," writes Kirsten K. Shockey of .works along with four Relish Tray Remix recipes in Issue 34::RELISH.