The Original Resinator

The Original Resinator

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All-in-one Cryo-Sieve�, Bubble While You Tumble� or Cryo-Trimming� with our extraction device The Future of Botanical Extraction! Proudly made in the USA.

05/27/2026

HASH CHURCH Season 12 • Episode 22
THE CRYO EPISODE Part 2 ❄️🔥

Back for Part II, sits down again with founder TJ Arnovick of The Original RESINATOR and partner Rustin Porter along with for a deep dive into cryogenic cannabis processing, cold-chain preservation, solventless innovation, and the future of modern hash making.

We go deep on:
• Cryo-Trim®, Cryo-Sieve® & Nitro-Sift™ workflows
• Live dry sift & fresh frozen processing
• Freeze dried flower and Crop-to-Cure® methodology
• Bubble hash, freeze drying & terpene retention
• Sift-to-hydrocarbon workflows & biomass reduction
• Solventless processing at scale
• Preserving gland integrity through the cold chain

If you’re into full melt, dry sift, bubble hash, live rosin, freeze dried flower, sift-to-BHO workflows, or cutting-edge cannabis processing tech, this is one you don’t want to miss.

Sponsored by Puffco, The Press Club & Bubble Bags

BubbleHash DrySift LiveRosin FullMelt NitroSift CropToCure FreezeDriedFlower FreshFrozen FreezeDry BHO HydrocarbonExtraction CryoTrim CryoSieve

04/24/2026

CRYOGENIC SIFT PROCESSING WORKFLOW

Cold chain in. Cold chain out. 🥶

We’re taking full flower from harvest all the way through precision trichome separation without ever breaking temperature integrity. 🌡️🥶

Cryogenic preprocessing with the Cryo Crusher
Refinement through the RESINATOR XLS Pro
Then branching into hydrocarbon or fully solventless pathways

This isn’t theory
This is a repeatable system

Less smear
Higher efficiency
Better inputs
Stronger outputs

Live dried flower
Live and cured sift
Live and cured static sift
THCA
Live/Cured Rosin .industries
Live/Cured Resin

All from one integrated workflow

Get familiar

We’re not tweaking the process
We’re redefining it

*tout

04/20/2026

Happy 4:20 🌿

Started as a time,
turned into a code,
now it’s a language
spoken everywhere this plant grows.

From flower to hash to oil,
from soil to smoke,
it’s craft, it’s culture,
it’s more than just a t**e.

Same ritual, different forms,
same plant, endless ways—
4:20 is just the moment
we all pause and appreciate. 🔥

04/18/2026

Nowadays everybody wanna talk like they got something to say…
But nothing comes out when they move their lips, just a bunch of gibberish…
Some folks act like they forgot about Resinator. 🎤🫡

150 lbs fresh frozen. Reduced in 2 hours. ⏳

XLS Pro + liquid nitrogen. ❄️
Taking material down to true cryogenic temps for precision trichome collection while maximizing throughput without sacrificing quality or yield. ⚖️

This is Nitro-Sift™

We’re seeing up to 85%+ efficiency gains across the board.
Half the gas. Twice as fast. Total control.

This single XLS unit can process up to 600 lbs of fresh frozen per 8 hour shift.

This run yielded 24.48% return.
Over 36 lbs of sift from fresh frozen biomass.

Split into two columns, ~17 lbs each.
Ran in ~2.5 hours.

Traditional systems:
~200 lbs in the same 8 hour window.

We more than doubled throughput…
by changing the methodology, not the system.
Sift instead of raw fresh frozen.

If you’re in hydrocarbon and not paying attention to this… you’re already behind. 👊🏼 *tout

10/19/2025

🌿 Crop-to-Cure®: 3 Years Later… Still Fresh as Day One 🌿

This flower was harvested in 2022, fresh frozen straight from the field, and stored deep for 3 years. In 2025, we pulled it from the freezer and ran it through our full Crop-to-Cure® process. Powered by Cryo-Trim® and lyophilization.

The result? Perfectly dried, preserved, and smooth-smoking flower that’s as vibrant and loud as the day we cut it down. Not hype… science.

🎤 Zainy Baller Style

💨 The Original Resinator is the cornerstone.
🧊 Cryo-Trim® is the method.
⚗️ Lyophilization is the science.
🔥 Live Dried is the future.

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3620 Airway Drive
Santa Rosa, CA
95403

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm