Cooking Recipe's.

Avocado Fudge Cookies | Flourless, Low Carb!

Ingredients:

▢100 grams ripe avocado
▢1 large egg
▢1/2 cup unsweetened cocoa powder
▢1/4 cup unsweetened shredded coconut
▢1/4 cup Low Carb Sugar Substitute
▢1/2 tsp baking powder
▢3/8 tsp liquid stevia
▢1/4 tsp Pink Himalayan Salt
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Instructions:
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.
Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.
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Add the cocoa, coconut flakes and baking powder and combine once more.
Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference.
Optionally, top with lilys chocolate chips or shaved bakers chocolate. Bake for 10-12 minutes, until firm.
Allow to cool for five minutes prior to handling.
Best stored in a zip top bag in the fridge up to one week. Enjoy!