Golden State Pickle Works & Collective Cultures

Preservation isn’t about perfection — it’s about paying attention.
Most people think fermentation is complicated. Or risky. Or something you need special equipment for.
It’s not. You need a jar, salt, and a vegetable. We handle the rest.
In 2 hours on May 30, you’ll understand ratios, timing, and the intuition that makes preservation feel like cooking instead of chemistry.
12 people. 3 projects. A meal together. $100 · Santa Rosa 🔗 Link in bio to join us.

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