Semper Fi Chef
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Classically trained Chef from Chicago's legendary and world renowned Kendall College.
Professional Chef. I got the beefs in its purest from to taste the beef quality. And not have anything get in the way. I also had two cups of the gravy out of sight of the camera, literally drinking it to see whose was better.
The Semper Fi Chef! Jugdes
Johnnies Beef Elmwood Park Vs
BOB-O's IRVING PARK.
I was never a fan of popular vote competitions that WGN does. You need a trained professional literally tasting the food. Just my two cents.
Keep the comments respectful or you will be blocked.
06/03/2026
The True Chicago Pizza. 1920s Tavern Style thin crust. Not deep dish like everyone out of state thinks.
06/02/2026
I say it once and say it again.
"Tavern Tile Cut Thin Crust" makes up 90% of Chicago Pizzerias. And is by far the most predominant pizza in Chicago and Chicago land. Not Deep Dish. 🍕
A properly cooked brisket should be jiggly Because of property rendered collagen to gelatin.
Juicy, jiggly meat 😂 Yes thats me. Lol!
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6569 Superior Ave
Sarasota, FL
34231
