How To Cook Guide

Slow Cooker Philly Cheese Steak😘

You’ll Need:
2 ½ to 3 pounds of beef round steak.
2 sliced thin green peppers.
2 sliced thin onions.
3 cups of beef stock.
2 tsps of garlic salt.
2 tsps of black pepper.
1 envelope of dry Italian dressing mix.
1 to 2 large loaves of french bread sliced into sandwich lengths.
Provolone cheese slices
How to:

In a sprayed slow cooker, place the thin strips of meat and add in the green pepper, onion, stock, garlic, salt, pepper and dressing mix.
Fill the french bread sandwiches or the toasted buns if you want to and top them with cheese.
Bake in a baking sheet for a couple of minutes to melt the cheese and serve with sauteed mushrooms on top if you want to.
Enjoy! Easy, peasy and yummy! This slow cooker philly cheese steak sandwiches are very delicious! I personally use toasted buns instead of french bread with some extra cheese on top!
Enjoy❤️❤️

Shrimp Fettuccine Alfredo with Garlic
Yield: 4 servings

Ingredients:
For the Pasta:

12 ounces (340 g) fettuccine pasta
Salt, for the pasta water
For the Alfredo Sauce:

4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
1/4 teaspoon nutmeg (optional)
1/4 cup fresh parsley, chopped (for garnish)
For the Shrimp:

1 pound (450 g) large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper, to taste
Lemon wedges (for serving, optional)
Instructions:
1. Cook the Pasta:
Boil Water: In a large pot, bring salted water to a boil.
Cook Fettuccine: Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Prepare the Shrimp:
Heat Olive Oil: In a large skillet over medium-high heat, add the olive oil.
Cook Shrimp: Season the shrimp with salt and pepper. Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
3. Make the Garlic Alfredo Sauce:
Melt Butter: In the same skillet, melt the butter over medium heat.
Sauté Garlic: Add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn it).
Add Cream: Pour in the heavy cream, stirring continuously. Bring it to a gentle simmer.
Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg (if using). If the sauce is too thick, you can add some reserved pasta water to reach the desired consistency.
4. Combine Pasta and Sauce:
Add Pasta and Shrimp: Toss the cooked fettuccine and shrimp into the Alfredo sauce. Stir until everything is evenly coated. If needed, add more pasta water to loosen the sauce.
5. Serve:
Plate the Dish: Serve the Shrimp Fettuccine Alfredo with Garlic immediately, garnished with chopped parsley and additional Parmesan cheese, if desired. Add lemon wedges on the s