Table For Three, Please

Discovering new things on .restaurant ‘s menu. First photo shows torched salmon and uni wrapped in perilla leaf. The crispy salty pork strips is perfection in simplicity. They’re mostly open this Holy Week, save for Good Friday.

Kapampangan comfort food with a view. At

Lunch at .mnl

New Year’s Day; first lunch of the year at Green Light Burgers. Surprisingly busy.

Got the onion burger (caramelized and fresh) with original sauce on the side. Not bad.

The fries were thin, crispy and salty. Fried in beef tallow 👌🏼