Ppang

As we count down the days until we close, this weekend we’re paying homage to our milk bread with our version of ‘Bostock,’ a French pastry that’s almost like the crossover between French toast and an almond croissant. We’ve toasted our milk bread and topped it with a caramelized almond frangipane crust, and added our own spin with a layer of yuzu jam underneath. Available this weekend only at !!

Hi friends! We’re taking a short break for health-related reasons, which means there will be limited baked goods at Storied for the next couple of weeks (biscuits, banana bread, breakfast bombs, etc.). We appreciate your patience and we’ll see you soon!❤️