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Boiled Fish in Special Hot Chili Oil is a classic Chinese dish featuring tender fish fillets poached in a spicy and numbing Sichuan pepper broth. Enhanced with chili oil, garlic, and other seasonings, it offers a bold, fiery flavor with a distinctive numbing sensation. This dish, with its rich broth and delicately cooked fish, perfectly embodies the essence of Sichuan cuisine.

Boiled Fish with Sour Pickled Cabbage is a traditional Southwest Chinese dish known for its tender fish and pickled mustard greens in a spicy, sour, and aromatic broth. The fish is coated with starch and egg whites for a silky texture, and the flavorful broth is made with stir-fried pickled cabbage and seasonings. This dish balances unique taste with nutrition, allowing diners to adjust the sour and spicy levels to their liking.

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新疆炒米粉-川宗强烈推出！还在怀念冬天那一碗辣到流鼻涕的炒米粉吗？川宗邀请您来品尝正宗新疆炒米粉，用心做好菜，就是这个味。

川宗上新啦！川宗招牌冒菜和新疆炒米粉在冬日与您相伴，欢迎大家到店尝鲜！

Boiled Beef & Enoki mushroom w/ Tomato soup offers a medley of flavors, from the umami-rich beef to the tangy tomatoes and earthy enoki mushrooms, creating a symphony of taste in every bite.