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Congratulating ourselves both on our Spring Taco Bowl and our refusal to use a taco pun here.

April showers bring May flowering cauliflowers. 💮 So, what's the difference between flowering cauliflower, also known as "fioretto" and your regular cauliflower? This is like an edible bouquet—it's a bit sweeter, more flavorful, and tender. The best part? You can eat the entire thing, from stems to florets, so no food is wasted.

A new month is around the corner and all sorts of good things are sprouting up—like these microgreens by .

Are you really from the PNW if you've never been stung by a nettle? Thankfully, our Nettle Pesto Cavatelli doesn't sting, but it does pack a flavorful punch—we toss Cavatelli pasta with our nettle pesto and top it with roasted mushrooms and brown butter-fried parsley and tarragon.

Drooling yet? 🤤