Communion Seattle

Well… this is pretty cool.

We’re so honored to be voted Best Family Restaurant in The Seattle Medium’s first-ever Best of the Best Northwest Readers’ Choice Awards. Seattle Medium Newspaper

The fact that this came from our community means everything. Whether you’ve joined us for brunch, celebrated a birthday, brought the whole crew, or just made us one of your regular spots—thank you. This is your award as much as it is ours.

Getting this recognition from The Seattle Medium makes it even sweeter. They’ve been showing up for Seattle’s Black community for generations, celebrating our stories, our businesses, and our people. To be recognized by a publication that’s poured so much into this community is something we’re really proud of.

Congrats to all of the other winners, and thank you to everyone who voted and continues to show us so much love.

See y’all at the table.

The grill’s hot. The drinks are poured. And yes, we’re open. 🍷🎆

Whether you’re kicking off the holiday weekend or winding down after the fireworks, we’ll have a seat waiting for you!

Seattle Soul, seasonal cocktails, and some of your Communion favorites—from our fried stuffed trout to deviled eggs, and everything in between.

Good food. Good company. That’s always something worth celebrating.

📍Open July 3 & 4
⏰ 4 PM–10:30 PM

Reserve your table through the link in our bio. 🤎

Every Plate Has a Story. Every Story Belongs.
This weekend, we celebrate the stories that have shaped our industry and the people courageous enough to share them.

From preserving culinary history and honoring ancestral traditions to redefining fine dining, creating spaces for q***r chefs, mentoring future generations, and proving that authenticity is one of the greatest ingredients in hospitality, these chefs and storytellers have left an undeniable mark on food culture.

We’re honored to recognize and share our deep appreciation to Chef Mavis-Jay Sanders, Chef Gregory Gourdet, Michael W. Twitty, Chef Kristi Brown, Chef Anthony Jones, Chef Aisha Ibrahim, Chef Kareem “Mr. Bake” Queeman, and Chef Arnold Myint—not only for the incredible food they’ve created, but for the conversations they’ve sparked, the communities they’ve built, and the paths they’ve opened for those who follow.

Their work reminds us that the most memorable meals don’t just nourish us—they tell us who we are, where we’ve been, and what’s possible when everyone has a seat at the table.

Because every plate has a story.
Every story belongs.

Kareem "Mr. Bake" Queeman Chef Arnold Myint Gregory Gourdet Anthony Jones Aisha Ibrahim Chef Kristi Brown Mavis-Jay • Chef & Activist Michael W. Twitty