Enjoy Tangy Food

Week 11
🌟Spice up your weekend with our sizzling North Indian delights! From creamy Paneer to hearty Dal and the irresistible Sarso ka Saag, we've got your taste buds covered! Don't miss out on our mouthwatering Pav Bhaji! Delivery available in Bothell, Mill creek, Woodinville, and Lynnwood.

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SAVOURY DHOKLA - Crispy one!

Enjoy this crispy savoury dhokla with cup of tea. I made this for evening meal💫

Recipe:
1 cup besan
2tbsp rava/semolina (must)
1/4 tsp turmeric
1/2tsp grated ginger
Pinch of hing
1tsp sugar
2tsp oil
1/4 tsp salt
1tbsp lemon juice
1 cup curd/buttermilk
ENO (one packet)

Cook in the microwave for 3-4 mins or over a water bath until cooked through.

Cut into any shape, temper with chillies + mustard seeds + curry leaves + sesame seeds until crispy😋😋

Eat with Tomato Ketchup or Green Chutny🌟 Enjoy😉

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South Indian Platter!

My most loved cuisine apart from momos is South india food. I know you all have recipes of these items here and there. I am gonna share only tips and hack while making south indian food.

TIPS FOR MAKING CRISPY AND FLUFFY UTTAPAM:

•Always make batter on a thicker side at home. This ensures multipurpose batter for making idli, dosa, uttapams, appe or dhokla.
• You need a thick consistency of the batter for making uttapams. A little thicker than the dosa batter and thinner than idli. So add water accordingly.
Ensure that the Tawa is warm on medium heat and not high heat or else the uttapam will start browning before cooking from inside.
• Do not add a lot of toppings as it can make uttapam soggy.
• Cook uthappam on both sides to ensure the crispy outcome.

TIPS FOR MAKING IDLI DOSA BATTER:

•I do not have a wet grinder. I make batter in my regular Indian mixer.
• Any high speed blender can be used.
• Food processor does not work to make a smooth batter.
• You can use a combination of any short grain rice and para-boiled rice like ponni rice if idli rice is unavailable.
• Split Urad dal works well too.
Fenugreek seeds or Poha are important to make fluffy idlis. ( At least use one of them.)
• If you are just making dosas or uttapams then you can skip them.
• Keep this multi-purpose batter on a thicker side so that you can use water according to the recipe you desire to make.
• This idli and dosa batter works well for uttapams, appe, handvo and dhokla too.
• Add salt only to the batch of batter you will be using.
• Adding salt to the entire batter will make it sour sooner and won’t last long.
• This batter stays good in the fridge for 3-4 days.

Let me know it’s helpful in the comments below :)

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