Nota Bene Cellars

Nota Bene Cellars

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In the beginning

It all began with a bottle of Chateaux Margaux 1982. Carol gazed right back at her new husband and said, "Sounds like a plan. I’ll help."

05/10/2026

Today we raise a glass to all the mothers 🍷

The ones who taught us how to show up, how to care deeply, how to keep going—and how to make life feel a little more grounded and a little more full.

At :Nota Bene, we’re especially thinking of Carol, who has shaped so much of how we think about wine, family, and gathering around a table. Her presence is in every pour we share.

But today isn’t just about one mother—it’s about all of them. The ones we’re born to, the ones we choose, the ones we miss, and the ones still right beside us.

To every mom—thank you. And cheers to you today 🥂

Photos from Nota Bene Cellars's post 04/21/2026

You didn’t need another night out… you needed this one.

Carol and I are still thinking about April 18.
23 of you gathered around the table at a/stir—seven courses, a lineup of wines, and the kind of conversation that only happens when no one’s in a hurry.

These dinners are always a reminder for us.
Wine shows differently in a setting like this—slower, more thoughtful, and shared. That’s really the point.

Thank you for showing up, for asking questions, for leaning into each pairing, and for making the night what it was.

And a big thank you to Chef Ton—the menu didn’t just complement the wines, it challenged and elevated them in all the right ways.

We’re grateful for every one of you who pulled up a seat.
Until next time.

—Tim

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9320 15th Avenue S Ste CC
Seattle, WA
98108