Boat Bar

🍔🥩Grassfed, dry aged beef is the only way. Joshua knows what’s up… Who’s gonna tell him about the crab doughnut though?

👋 Hello friends! It’s been a minute so let’s get caught up shall we? New dishes rolling in every week (we’re currently loving the dips and seafood-y bites). Fall cocktails are here with all the spirits we love and flavors of the fit for the seasn. Scroll through for all the deliciousness!

Smoked herring dip, cornichons, espellete, and Ritz crackers

Marinated mussels with scallion aioli, pickled watermelon rind and crostini

Shrimp chips & dip with ikura

Albacore tuna confit, fingerling potatoes, tonnato, walnut, and lemon

💃Dancing bonito flakes and mollusk morsels! 🍽️ Clam croquettes with geoduck crema, chili pepper and bonito flake.

These crispy bites are not only fun to snack on but they’re a great way to make use of all the delicious clam product we have in our kitchen, no waste here! Big brain move by our kitchen wizard and soul chef, . 👍

👍Weekend tips to Boat Bar like a pro! Most of you know the drill but for all our new friends, heres the rundown:

Happy hour (yes even on weekends!) $1 OFF OYSTERS, WINE, BEER, AND HOUSE COCKTAILS! Wed-Sun, open -6pm
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Sunday special: Beef and Beaujolais. Enjoy a special offering of exciting Burgundy wines and a delicious meal for two:

• Braised heel with horseradish and mint
• Brioche stuffing
• Fennel-citrus mostarda
• Bottle of Beaujolais Nouveau
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Last but not least (this one is a forever-reminder but..) always check our specials chalkboard for an offering of menu stunners like our Dungeness crab doughnut 🦀

One last flex for these mussels! Leaving in the menu at the end of the month: Steamed Hama Hama mussels with fermented tomato and seaweed butter broth and toasted baguette. Better scoop ‘em up quick before they’re gone!