All The Jawns

Hot Jawn maple bacon. Mix in 1:2 Hot Jawn to maple syrup and coat bacon on both sides. Then sprinkle with brown sugar. Place in a cold oven and set to 350F. Once it reaches temp add more time in 5 min increments until it is done to your desired crispness level. I ended up putting it back in and cooking an extra 15 mins. Photo and recipe by

Come and say wassup and grab some down at the Columbia City Night Market this Sat 15th October. There will be live music, a beer garden, mulled wine and lots of things to do and buy from other amazing local makers. See you there!
Located on 37th ave south, between S Hudson and S Edmonds sts.
6-10pm

We’re excited to be featured at Taste of Seattle Made this year! Join us on October 9 to come get your taste of delicious local products made right here in Seattle. If you haven’t tried Hot Jawn yet, now’s your chance!
Come join us at two different tasting times (12-2 and 3-5) alongside more than twenty other producers. Tickets are going fast! Sign up https://www.strangertickets.com/events/129345725/taste-of-seattle-made-2022 or at seattlemade.org