Bar Solea

…Ready for it? Saturday is night at Bar Solea. To celebrate the coming to Seattle, we’re bumping Taylor Swift all night and serving Aperol Swifts — made with Aperol, Prosecco, orange juice, peach bitters, and a juicy local peach slice. If Richie loves Taylor, you can too.

Hours Update: We’re closing for lunch starting next week, but we’re opening earlier for dinner, at 3 p.m. ALSO PSA!!! We have a new burrata set with charred cherry tomatoes, heirloom tomatoes, arugula, and basil. Salute!

Nothing says summer like fresh pesto— especially good on sourdough-leavened Neo-Neapolitan dough, with mozzarella, grana padano, and olive-oil poached fingerling potatoes. Come get it while it’s hot!