Analog Coffee

We’re FIFTEEN! We’ll be closing at 3p on Tuesday, 7/21, to celebrate. Thank you for your continued support!

Our latest SOE is a lychee co-ferment from Jairo Arcila’s farm in Colombia, roasted by Hydrangea Coffee Roasters. Flavor notes include lychee, Sakura, and white chocolate. With milk it’s giving berries and cream without a drop of sweetener in sight. The aromatics are also dreamy! Delicious on ice, as a cortado, or even a 16 oz iced oat latte. Cheers!

For a LiMiTeD TiMe: introducing the: 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏! Featuring our signature Chilled Tomato Noodles, our classic and delicious green salad, the best parfait in the city (yogurt or chia pudding), all our Add-ons (“Put an egg on it!”) and our newest menu item: the 𝕊𝕟𝕒𝕔𝕜 𝕃𝕦𝕟𝕔𝕙. This features your choice of: 1. tortilla or potato chips & 2. avocado, daikon herbs, “everything seasoning OR chilled sweet potato & tofu, curry mayo, pickled cucumber, seaweed breadcrumbs.
Sounds good, eh?
During our 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 feature we will not be serving egg sandwiches, rice bowls, toasts, or brothy beans. Please accept our apologies. These will be available again shortly. 🩷 Thank you!

We’re open 7a-3p today, 7/4. b~side foods is open 8a-2p. We hope to see ya before the festivities. 🥳 Be safe out there!

It’s a gorgeous day for a gorgeous coffee.
1:1 by sullivan and Sarah Rose Nottingham featuring Hydrangea Coffee Roasters’s Jairo Arcila Peach SOE.