Crafty House

A renowned French chef, revealed a simple hack to make peeling hardboiled eggs easier than ever.

The hard-boiled egg is such a humble food. It can be sliced and added as a topping to fancy toast or to salads. It can be turned into fancy finger foods through deviled eggs. They can even be simply eaten as-is with a little salt and pepper, and maybe a dash of tabasco.

While hard-boiled eggs are easy to make, peeling them is a whole other issue. Once they've cooled down and the peeling begins, it can get quite messy if not downright difficult. The shells end up either getting stuck or just breaking up into a million different little pieces.

Jacques Pepin, is the one who has come up with a pretty simple way of peeling hard-boiled eggs.

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