Le Pichet

Our selection of house-made and artisan charcuterie is available all day everyday. Choose your favorites as an Assiette de Charcuterie, Grande or Petite, or as a tartine on country pain a levain from Grand Central Bakery.

Tartine with our Saucisson de Lyon, a pure-pork sausage with pistachios. Miam Miam!

The changeable spring weather this year has been difficult for Washington asparagus: it first came in early after a warm snap in March, then our cold rainy stretch meant none was available, now finally we are getting a regular supply. Come try it before the season ends!

Warm Washington State asparagus served with shallot-leek-tarragon vinaigrette and a soft boiled egg.