The CEO Mindsets

remove one thing from this plate

I love cracker

Homemade Big Macs

Bacon sandwich and a mocha for lunch. Can’t beat it. The oil and dirt adds flavour

Are you adding ketchup or mayo?

Add two things.

A1 isn’t available — what are you adding to this steak?🥩

whoever eat soft is a pyschopath

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Ingredients:
1 lb shrimp (peeled and deveined)
2 ears corn (cut into thirds)
2 medium potatoes (diced)
1 smoked sausage (sliced)
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper to taste
Fresh parsley (optional, for garnish)
Preparation:
Preheat oven to 400°F (200°C) or prepare a grill.
Cut 4 large sheets of foil. Divide potatoes, corn, sausage, and shrimp evenly onto each sheet.
Drizzle with olive oil, sprinkle with paprika, garlic powder, salt, and pepper.
Fold foil into packets and bake or grill for 20–25 minutes until potatoes are tender and shrimp are cooked.
Open the foil packs carefully, garnish with parsley, and serve hot!

Stuffed Bell Peppers with Rice, Meat & Cheese
Ingredients:
5 green bell peppers
1 lb ground beef or turkey
1 cup cooked rice
1/2 onion, finely chopped
2 cloves garlic, minced
1 cup marinara sauce (plus extra)
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut tops off peppers and remove seeds.
3. In a skillet, sauté onion and garlic in olive oil, then add ground meat. Cook until browned.
4. Add rice, marinara sauce, seasoning, salt, and pepper. Stir to combine.
5. Stuff the peppers with the mixture and place in a baking dish.
6. Top with cheese and cover with foil. Bake for 30 minutes.
7. Remove foil and bake another 10–15 minutes until cheese is golden.

🌿🔥 Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes 🥔
Prep Time: 20 min
Cook Time: 25 min
Servings: 2–3
Calories per serving: Comfort level delicious
🍗 Ingredients:
For the Chicken:
Chicken breasts
Olive oil
Italian seasoning, garlic, parsley
Lemon juice, salt, black pepper
For the Potatoes:
Baby potatoes
Olive oil
Garlic powder, paprika, parsley
Salt & pepper
For the Pasta:
Penne pasta
Heavy cream or milk
Pesto sauce
Parmesan cheese
Fresh herbs (basil or parsley)
🔥 Directions:
Marinate the chicken with herbs, garlic, lemon, and oil, then grill until beautifully charred and juicy. Roast halved baby potatoes in the oven until crispy and golden. Meanwhile, cook the penne until al dente, then toss it in a creamy pesto sauce made with cream and parmesan. Serve everything together in a bowl and garnish with fresh herbs.
📝 Tips & Variations:
Add cherry tomatoes or sautéed spinach to the pasta.
For a spicy twist, sprinkle chili flakes over the grilled chicken.
Swap pesto with sun-dried tomato sauce for a bold flavor swap.

🔥 Cheesy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes 🍗🧀
Prep Time: 10 min
Cook Time: 25 min
Servings: 2
Calories per serving: Comfort-rich
Ingredients:
Chicken breast pieces 🍗
Golden baby potatoes 🥔
Cherry tomatoes 🍅
Garlic, butter 🧄
Mozzarella or melty cheese 🧀
Olive oil, herbs, salt, pepper 🌿
Instructions:
Roast halved baby potatoes with olive oil and herbs until crispy. Meanwhile, sear the chicken until golden, then melt garlic butter over it and top with cheese. Let it melt gently. Serve everything together and garnish with fresh herbs for a bold, cheesy finish.
Tips:
Swap mozzarella with cheddar or provolone for a twist!