ChefShop

ChefShop

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http://chefshop.com/Newsletter.html ** If we learned anything in our high school economics class, it’s that it takes all three for a market to exist and thrive.

Photos from ChefShop's post 06/23/2026

We were thrilled to celebrate the opening of Casa Gabriele, new to Pioneer Square!⁠

An evening of fabulous food, flavorful wine, and long-time friends. Already fans of the sandwiches at Bottega Gabriele, we reveled in the rich sauces, incredible cheese, and multiple courses at Casa Gabriele across the street. ⁠

Looking to nab a table? Email them at [email protected]!⁠

Casa Gabriele⁠
88 Yesler Way⁠
Seattle⁠
Open for dinner⁠

Salute! ⁠

Photos from ChefShop's post 06/20/2026

Your cookout condiments can do better.⁠

Two jars we’re reaching for right now:⁠

🌭 Hawkshead Bloody Mary Ketchup: Ketchup with a little drama. Tomato-rich, sweet, spicy, and tingly in the way a good Bloody Mary should be. Try it with hot dogs, burgers, fries, eggs, roasted potatoes, or anything that wants ketchup but could use more personality.⁠
https://chefshop.com/products/hawkshead-bloody-mary-ketchup

🍔 Fallot Dijon Mustard: Classic French mustard with real Dijon bite. Sharp, savory, and useful far beyond a sandwich. Stir it into vinaigrette, whisk it into marinades, spread it on grilled cheese, or serve it with sausages and roast chicken.⁠
https://chefshop.com/search?q=fallot+dijon

This is the kind of pantry upgrade that makes a very normal meal feel much less normal.⁠

👉️ Follow us for more flavor-first ideas from ChefShop.⁠
🛍️ Shop Fallot Dijon Mustard and Hawkshead Bloody Mary Ketchup at ChefShop.com.

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Telephone

Address


1425 Elliott Avenue W
Seattle, WA
98119

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm