ChefShop

Early Robins are almost here—the first blush cherry of the season and one of the varieties we wait for every summer.⁠
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They’re Rainier-like, but earlier: cream-colored flesh, low acidity, and a gentle, very sweet flavor that makes them incredibly easy to love.⁠
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They’re also hard to find. Most grocery stores focus on Bing cherries, and in the Northwest, Rainiers. Early Robins have a shorter window and a smaller crop, which is why pre-ordering matters.⁠
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ChefShop’s Early Robins are premium export-quality cherries: hand-selected, sorted twice, cold transported, carefully packed, and shipped overnight.⁠
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Estimated to ship in early June. Available by pre-order only, while supplies last.⁠
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Seattle local? See our product page for discounts with local pick-up.⁠
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🍒 Pre-order at ChefShop:
https://chefshop.com/products/early-robin-cherries-4-pound-box
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Today’s Jam Week jar brought the whole citrus section.⁠
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Meet Hawkshead Five Fruit Marmalade—one of our all-time favorite marmalades on the planet, and yes, we are prepared to stand by that.⁠
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This handmade marmalade combines orange, lemon, grapefruit, lime, and satsuma for a jar that is bright, chunky, citrusy, and full of tiny surprises. Every bite is a little different, but somehow still connected to the one before it—like a very well-organized citrus party.⁠
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The ingredient list stays beautifully simple: citrus fruit, sugar, and water. That’s it.⁠
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It is, of course, a morning charmer on toast. But it also wants to be baked into marmalade muffins, spooned over yogurt, served with scones, or used anywhere breakfast could use a little more sunshine.⁠
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From Hawkshead Relish Company, a small, family-run artisan producer in rural Cumbria, in England’s Lake District, known for award-winning relishes, pickles, and preserves.⁠
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Five fruits. One jar. Many opinions about toast.⁠

https://chefshop.com/products/hawkshead-five-fruit-marmalade
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Come jam with us! Follow us for a full week of jammy goodness.
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