Barolo Ristorante
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11/06/2023
Join us starting Monday for Bristol Bay Salmon Week featuring !
Monday November 6th to Sunday November 12th at dinner we will feature these two specialty dishes to celebrate wild sockeye salmon straight from Bristol Bay, Alaska:
Bristol Bay salmon cured with beetroot, lemon, orange and vegetable crudités
Bristol Bay salmon with local pumpkin gnocchi, lemon cream leek sauce
Dine with us and support the 8,000+ Alaskan fisherman and the long-term protection of Bristol Bay.
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Address
1940 Westlake Avenue
Seattle, WA
98101
Opening Hours
| Monday | 3pm - 11pm |
| Tuesday | 3pm - 11pm |
| Wednesday | 3pm - 11pm |
| Thursday | 3pm - 11pm |
| Friday | 3pm - 11pm |
| Saturday | 3pm - 11pm |
| Sunday | 3pm - 11pm |
