SPU Community Kitchen
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Cook. Eat. Share. Learn The menu includes 5-10 dishes, planned by the Community Kitchen team of students and faculty director and prepared by everyone together.
05/10/2022
Happy May! We are excited to have you join us for our final SPU Kitchen of the school year on May 18th, 6-9pm. We will explore street food dishes from different parts of the world.
Our menu will include:
-An appetizer of Falafel,
-A main meal of: Tofu Bahn Mi (crusty sandwich) with Korean Radish Salad and Pancit (Filipino chicken noodle dish),
-A side of Elote (flavored Mexican corn), and a glass of Horchata.
-We will also make our favorite Senegalese Peanut Soup and some Keks (Eastern European Coffee Cake) to take home.
We look forward to cooking with you!
03/29/2022
Thank you to everyone who joined our first community kitchen in person after COVID! We are excited to see everyone again April 20th!
01/29/2022
It’s official!! Community Kitchen is back, and is planning on having an in person kitchen on Wednesday, February 16th. Our theme is “Get Your Bowls Out” with all of the dishes being served in bowls. We may have to adjust our plans due to COVID, but mark your calendars and keep your eyes out for updates. We’re sure excited, and can’t wait to cook with you all again!
06/01/2021
And just like that the 2020/2021 Community Kitchen is coming to a close! Thank you to everyone who watched and enjoyed our virtual kitchens this year. We’re looking forward to hopefully resuming in person kitchens during the 2021/2022 school year in October. Have a great summer!
Chickpea Salad Sandwich
These tangy sandwiches are a vegetarian take on a classic picnic favorite: the chicken salad sandwich. The red onions add a nice crunch to the softer salad. To prevent the contents from spilling out of the sandwich, try replacing the baguette with a pita pocket or a wrap. To make this recipe vegan, simply use vegan mayo instead of regular mayo.
Black Bean Hummus
This is a great dip for tortilla chips or veggies. It provides an abundance of classic ingredients that create a gourmet hummus that will make you think was made in a restaurant. From the fresh flavors of cilantro to the spice of crushed red peppers and cumin, the combination of flavors also makes a perfect addition to a picnic.
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Address
3307 3rd Avenue W
Seattle, WA
98119
Opening Hours
| 6pm - 9pm |
