Sen Noodle Bar

Bold, savory, and packed with a serious punch of flavor. 🥢🔥
Meet our Udon Lamb Cumin—a dish built for those who love deep, aromatic spices. We take tender, thinly sliced lamb shoulder and flash-fry it in a smoking hot wok with plenty of fragrant cumin, crisp onions, red chili peppers, and a sprinkle of toasted sesame seeds.
Tossed with thick, chewy udon noodles that soak up every bit of that rich, spicy glaze, it’s a masterclass in texture and heat. If you’re looking for a stir-fry that completely wakes up your taste buds, this is the one.
📍 Taste It Today
2307 NW Market St, Seattle, WA
📞 206-735-7668
🕒 We’re Firing Up the Wok
Mon – Thu: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 12:00 PM – 10:00 PM
Sunday: 12:00 PM – 9:00 PM

There is nothing quite like a bright, blue-sky day in Ballard to make you crave the refreshing crunch of our Tang Gwa Salad. It’s basically sunshine in a bowl—crisp cucumber, juicy pineapple, and jicama tossed with toasted coconut and a zingy lime vinaigrette.
Whether you’re fueling up for a walk down to the Locks or cooling off after the Farmers Market, this Vegan & Gluten-Free favorite is the ultimate weekend vibe. Grab a seat, soak up the energy, and let’s keep those summer feelings going!

📍 Sunny Weekend Spot
2307 NW Market St, Seattle, WA
🕒 Weekend Hours
• Saturday: 12:00 PM – 10:00 PM
• Sunday: 12:00 PM – 9:00 PM

The snack you didn’t know you were missing—until now. 🍌✨
Meet our Krob Kem, a Thai-inspired twist on plantain chips that hits every taste bud at once. We take thinly sliced plantains, deep-fry them to the perfect crunch, and then toss them in a sticky, savory glaze of caramelized garlic, black pepper, and fresh herbs.
It’s sweet, it’s salty, it’s got a little kick, and it’s completely addictive. Consider this your official warning: one bowl is never enough!

🕒 Grab a box (or Three)
• Mon – Thu: 11:30 AM – 9:00 PM
• Friday: 11:30 AM – 10:00 PM
• Saturday: 12:00 PM – 10:00 PM
• Sunday: 12:00 PM – 9:00 PM
📍 2307 NW Market St, Seattle