Karachi Kitchen

Karachi Kitchen

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Small Batch Handcrafted Traditional Pakistani Chutneys & Spice Blends

02/11/2025

Calling All Sheer Khorma Enthusiasts! ✨🍮

I need your help! I'm working on something exciting, and your insights will make all the difference. Sheer Khorma is Eid's signature dessert, a tradition passed down for generations—but how is it evolving?

Tell me—how do YOU make it? Let's talk about tradition, convenience, and changing trends:

🥄 Do you use pre-packaged Sheer Khorma mixes or pre-sliced nuts? If so, why? Convenience? Time-saving? Let me know!

👨🏽‍🍳 How many men in your household take part in making it? I'm curious to know if this tradition is shifting!

🌱 Anyone using non-dairy milk like almond or oat? Would love to hear why!

Drop your thoughts in the comments or DM me! Let's celebrate and document how Sheer Khorma is evolving while staying rooted in tradition. I can't wait to hear from you all! ❤️

12/31/2024

We’ve got a quick, delicious, and oh-so-simple recipe for Mango Chutney Glazed Prawns now live on our blog! 🥭🍤

Head over to check it out, and don’t forget to subscribe for more mouthwatering recipes and stories straight from our kitchen to yours! 🧡

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Classic and contemporary flavors of Pakistan

Get The Karachi Kitchen on Amazon: http://bit.ly/thekarachikitchen

Book description: From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. As you savor Masala Fish or devour Khao Suey, discover a whole new world of flavor through the culinary arts of a multi-cultural region that sits at the crossroads of South Asia.

About the author: Kausar Ahmed a food stylist, chef, and cooking instructor with over 20 years of experience in culinary arts. Since her foray into culinary arts she has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States. The internationally- acclaimed entrepreneur has worked with top global brands such as Nestlé, Unilever, Williams Sonoma, and more.

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