Suzanne Goin
James Beard Award-winning chef behind A.O.C. Hollywood Bowl Food + Wine, and Larder Baking Company.
Cheesy Stack is on the menu for Easter Brunch 🐣 🐰
stack of cheesy focaccia With prosciutto, spinach & truffle vinaigrette
is back at UCLA on October 17th! 🍽️🍋 LALAL.org
Tickets are officially on sale for the most delicious day in L.A. that funds childhood cancer research. Hosted by Chef Suzanne Goin, business partner Caroline Styne, and Chef David Lentz – and complete with superstar chefs, brewers, vintners, and mixologists – you know it’s going to be a dazzlingly decadent day. When you join us at L.A. Loves Alex’s Lemonade, you’re helping researchers deliver safer treatments and cures to all children fighting cancer.
Get your tickets now at the link in bio!
One focaccia after another! I know what I’m eating for Oscar Sunday. New seasonal focaccia vailable for pick up and delivery from
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952 E Seneca St
Seattle, WA
98122