Oyster Master Guild

Congratulations to our newest OMG Level 1 Certified Oyster Ambassadors:

Blane Taylor from Austin, Texas, and maker of .blaneshotsauce

Kelly Wittchow from Charlotte, North Carolina

Amilia Forsberg, GM / Beverage Director at in Olympia, Washington

Nick Evans, Head Chef Lecturer at The Seafood Restaurant in Padstow, Cornwall, England

Check out their profiles on the website, as well as 100+ others who have decided to learn with OMG!

If you haven't savored oysters from Baja California Sur yet, you're in for a treat. Discover the breathtaking merroir and meticulous growing process with Emiliano Guevara, 2nd generation oyster farmer and Sales & Marketing Director of during this afternoon workshop.

Oyster Educators Summit is about bringing a diverse and passionate group of oyster service professionals together with producers from around the world to learn new things, dispell old myths, and find common ground.

Today is the final day to register!
https://oyster.academy/summit

Get ready to meet Laura and Perry Solomon, owners of Tybee Oyster Company next week at Oyster Educators Summit in Seattle, WA.

Tybee Oyster Co. is leading the revival of Georgia’s oyster culture through sustainable floating-farm practices on the Bull River. After two decades of military service, they returned home to build Georgia’s first commercial floating oyster farm. Their team blends culinary excellence and coastal science, including chef Chris Hathcock and science-minded educator Anna Roach.

United by a commitment to clean water, healthy marshes, and community, Tybee Oyster Company grows premium boutique oysters while partnering with educators and researchers to inspire the next generation and strengthen Georgia’s working waterfronts.

Tomorrow is the last day to register!

https://oyster.academy/summit