LloydMartin

https://www.exploretock.com/addoballard/experience/21298/chef-sam-crannell-lloyd-martin-night?date=2018-03-22&size=2&time=19%3A00

addo Ballard - Chef Sam Crannell - Lloyd Martin Night - Seattle, WA | Tock Join chef Sam Crannell, Lloyd Martin, as he makes a four course dinner paired with wine. Join us for some Lloyd Martin favorites as well as a look at other items chef Crannell is working on. Please let us know if you have any allergies, aversions, and/or dietary restrictions.

“I don’t think there’s any specific answer to why restaurants open and close,” he said. “But I know we stayed open for six years, and I know that we left at the top of our game.”

Thank you for the article! We will miss being a part of the Queen Anne neighborhood!

LloydMartin ends six-year run in Queen Anne - Queen Anne & Magnolia News Chef Sam Crannell doesn’t attribute any one factor to the end of LloydMartin’s six-year run in Queen Anne. But he knew the circumstances at hand wo

We're excited to celebrate tonight with so many of you! Closing out the end of 2017 and the last night of LloydMartin. A huge thank you to the comments and visits since our announcement. We are so thankful for the support and love over the years. We're wishing all of you the happiest of New Years and the very best in 2018! 🙌🏻🎉🥂

Happy New Year!

LloydMartin

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Castlefranco, Montmell goat cheese, arugula, mandarin, pecans, balsamic vin 🥗💕

Carbonara w/ foie gras, king crab, soft egg. Happy Friday! 🍴

A picture of a pie speaks 1000 words. Mostly “Oh damn, now I want pie.” Homemade pies for dessert! Get in here before they’re gone!