Paragon Seattle

A neighborhood staple for 25 years, now with a walk up window!

PIVOTING TO FACE CHALLENGES TO OUR INDUSTRY HEAD ON

We are welcoming a vibrant and talented new chef onto our culinary team! As he settles in and we make changes to our food program to highlight local, seasonal produce and purveyors of fine meats and cheeses you will see lots of changes to our menu. For now, the best way to get to know his style of cooking is to try our weekly Family-style Dinner. Our menu changes weekly and there are great add-ons and pairings that will change with the season.

This weeks menu is live for preorders now (www.toasttab.com/paragonseattle) and available for pick up Wednesday, May 13 - Saturday, May 16 any time between 5 PM-Cl.

Our beverage program will continue to push limits while featuring seasonal produce and locally foraged flowers, berries and herbs. Jimmy makes his syrups, sodas, tinctures and infusions in-house to ensure a unique cocktail experience from beginning to end. We also offer local beer by the growler and bottles of wine for takeout!