Mike Made Menus - What I like to Cook
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Just one guy's interpretation of some of his favorite dishes. Many have asked for recipes that until recently I had never written down.
Corned beef and cabbage... Instead of potatoes, cubes of Diakon and carrots... sauerkraut, coarse mustard and toasted rye bread on the side. Step one, beef is in the pressure cooker!
Sorry I've neglected the page so much... more to come!
07/24/2013
What to do with the zucchini from the garden? Crunchy "Eggplant Parm" Style Pizza... topped with fresh garden Arugula. Recipe coming soon!
Was asked what kind of cookware I use... good question! First, famous commercial brands are far less important than cookware you LIKE and will USE. For me, it's Korean brands with state-of-the-art non-stick coatings. They have a "speckled" appearance and can stand up to high heat. A cone-shaped Korean wok/pan with a flat bottom is my favorite!
Gotta get back to the recipe page... I've made new discoveries, tried some new Korean recipes as well. Some additions coming soon, promise! :)
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