Surrell
SURRELL by Chef Aaron Tekulve is a local, micro-seasonal Pacific Northwest wine and food destination.
07/15/2026
An Herb Infused Chevre Semifreddo with a Black Sesame Sauce and Crumble. Red Cherries as a Sauce, Sorbet and Marinated. To Finish Pink Peppercorn and Thyme Meringues.
07/14/2026
A Trio of Dishes
- Grilled Weathervane Scallops with Rainier Cherries, Thyme Oil and Rainier Cherry Shaved Ice
- Paddlefish Caviar in a Nori Cone with Tarragon, Melted Leeks Creme Fraiche, Pickled Shallots and Fried Capers
- Savory French Toast with Herb Confit Sockeye Salmon, Grilled Waygu Beef and Vasturtium
05/28/2026
1000 pounds of Marsanne grapes. 50+ hours of pressing. Less than half a barrel of wine. The 2022 Light of the Night is a passito-style dessert wine unlike anything else on our list — dried in the winery, honey-slow out of the press, and probably unrepeatable. We’re proud to pour something this singular, and even prouder that it’s entirely Washington-grown.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
2319 E Madison Street
Seattle, WA
98112
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 2pm - 9pm |