Surrell

Surrell

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SURRELL by Chef Aaron Tekulve is a local, micro-seasonal Pacific Northwest wine and food destination.

07/15/2026

An Herb Infused Chevre Semifreddo with a Black Sesame Sauce and Crumble. Red Cherries as a Sauce, Sorbet and Marinated. To Finish Pink Peppercorn and Thyme Meringues.

Photos from Surrell's post 07/14/2026

A Trio of Dishes

- Grilled Weathervane Scallops with Rainier Cherries, Thyme Oil and Rainier Cherry Shaved Ice

- Paddlefish Caviar in a Nori Cone with Tarragon, Melted Leeks Creme Fraiche, Pickled Shallots and Fried Capers

- Savory French Toast with Herb Confit Sockeye Salmon, Grilled Waygu Beef and Vasturtium

05/28/2026

1000 pounds of Marsanne grapes. 50+ hours of pressing. Less than half a barrel of wine. The 2022 Light of the Night is a passito-style dessert wine unlike anything else on our list — dried in the winery, honey-slow out of the press, and probably unrepeatable. We’re proud to pour something this singular, and even prouder that it’s entirely Washington-grown.

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Telephone

Address


2319 E Madison Street
Seattle, WA
98112

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 2pm - 9pm