SeattleRestaurantWeek

And that's a wrap!
Seattle Restaurant Week ended today.

We hope you’ve had a delicious two weeks celebrating great food From Everywhere, For Everyone. Whether you revisited an old favorite, found a new buzzworthy spot or branched out and explored something totally different — thank you for supporting local restaurants!

Another round of thanks goes out to our sponsors and media partners ⤵️

🍏 Northwest Cider Association - celebrating the PNW’s vibrant cider culture
✈️ Delta - more than an airline, Delta creates a more connected world
🌽 Charlie’s Produce - wholesale food distributors and suppliers supporting restaurants for over 45 years
🥦 Frank’s Quality Produce - family-owned-and-operated produce company at Pike Place Market
🎨 People People - Seattle-based branding studio behind the design magic for SRW
🎙️City Cast Seattle - what Seattle’s talking about
🐯 The Stranger - feisty reporting on Seattle news, arts, and culture
📖 Seattle Met - the city’s source for lifestyle, news, arts, and entertainment
🎥 Do206 - your resource for what to do in Seattle

Thank you!

Pair your meal with a local cider this Seattle Restaurant Week 🍎

Washington apples are famous for good reason, and it follows that our cider would be too! Head to srweek.org and read “Pairing Perfection: NW Cider Meets Seattle Restaurant Week” for more, and find local ciders on the menus at the following restaurants ⤵️

🔸Barking Frog, a seasonal, story-driven restaurant in Woodinville.
🔸Pidgin Cooperative Restaurant & Bottle Shop, serving adventurous dishes inspired by Filipino, Japanese, and Hawaiian influences in Magnolia.
🔸Republic of Cider, S**o’s destination for inventive ciders and bites.
🔸Jude’s Old Town, Rainier Beach worker-owned bar and restaurant known for Cajun-inspired dishes and craft cocktails.

🔸Uncle Dom’s Italian Kitchen/Bar Tango on Capitol Hill.
🔸Rider, seasonal cuisine at Hotel Theodore in Downtown Seattle.
🔸Barrel & Bacon, Filipino- and Mexican-inspired kitchen and bar in Queen Anne.
🔸Cafe Lolo, house-made pastas in Capitol Hill’s Summit neighborhood.
🔸Rosette, worker-owned and -operated sister bar of Jude’s Old Town, specializing in zero proof cocktails, natural & biodynamic wines, & small plates.

Go beyond Seattle Restaurant Week, and connect with the Northwest Cider Association, a nonprofit trade group uniting cider makers, orchardists, and enthusiasts to celebrate and grow the Pacific Northwest’s vibrant cider culture!