Haerfest

We officially have a patio! And to celebrate, we’re kicking things off with All Day Happy Hour on the patio and at the bar top 🍸🍷 Join us for your favorite cocktails, wine, beer, and happy hour bites while soaking up this beautiful sunshine!

And the celebration doesn’t stop there - All Day Happy Hour will be happening every Monday, so you’ve got one more reason to make Haerfest part of your week 😉

See you on the patio!

A little unexpected pause in service today! We’ll be closed for the day but we’ll be back tomorrow, ready to pick up right where we left off.

Thanks for your understanding - we’ll see you tomorrow!

Charred carrots, hot honey, crème fraîche, dukkah.

Some dishes just quietly become non-negotiable. This has been on the menu since we opened two years ago, and it’s never really made sense to take it off.

A little sweet, a little smoke, a lot of crunch and always a part of the table at Haerfest.

We will see you tomorrow!

A perfect ending to Chef’s latest tasting menu. Soft herb panna cotta with sweet pea, pistachio, fennel sorbet along with a few sips of Amaricano Blanco 🤌🏼.

We’re loving these dishes! There’s still a few more nights to enjoy our pre-fixed menu. Book your table now! 🔗 in our bio.

The is here…… this fresh cavatelli with English peas is 🔥. is in full effect. What are you waiting for? Book your reservation 🔗in our bio

Your table is calling! New season, new menu. Now’s the time to experience Spring Edition! Join us from Sunday 4.19- Saturday 5.2 and taste through a few of our new spring additions. Book your table 🔗in our bio.

Charred American wagyu from none other than - prepared with rotating seasonal accompaniments. Just the way we like it!

Join us for weekend dinner! Bookings are available in bio. 🔗